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My America : recipes from a young black chef / Kwame Onwuachi with Joshua David Stein ; photography by Clay Williams.

Summary:
"A cookbook celebrating the food of the African diaspora, from Nigeria and Ethiopia to the Bronx, the Caribbean, and the American South, from the James Beard Award-winning author of Notes from a Young Black Chef"-- Provided by publisher.

Record details

  • ISBN: 9780525659600
  • ISBN: 0525659609
  • Physical Description: xv, 282 pages : color illustrations ; 26 cm
  • Edition: First edition.
  • Publisher: New York : Alfred A. Knopf, 2022.

Content descriptions

General Note:
Includes index.
Subject: African American cooking.
Cooking, American.
Cooking, African.
African diaspora.
Cooks > United States.
Genre: Cookbook.
Recipes.
Cookbooks.
Livres de cuisine.

Available copies

  • 15 of 15 copies available at SPARK Libraries.

Holds

  • 0 current holds with 15 total copies.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Albright Memorial Library 641.59 ONWUACH (Text) 50686016173416 Adult Nonfiction Available -
Alexander Hamilton Memorial Free Library 641.59 ONW (Text) 37268003137130 AHMFL Adult Non-Fiction Available -
Cambria County Library 641.59 O595m (Text) 85131001831297 CACM Non-Fiction Available -
Collinsville Community Library Adults 641 ONW Nonfiction (Text) 34259000553257 Main Room Available -
Gettysburg Library 641.59 ONWUACHI (Text)
Endowment: Betty Barnes Named Endowment, 2022
35740635842149 Nonfiction Available -
Glatfelter Memorial Library Adults 641 ONW Nonfiction (Text) 34216001012220 Adult Area Available -
Highland Community Library 641.59 ONW (Text) 35610000993902 HGHM Non-Fiction Available -
Indian Valley Public Library 641.59 Onwuachi Cooking (Text) 39427103719233 Nonfiction Room: Adult Nonfiction Available -
Palmerton Area Library 641.59296 On9 (Text) 65000000055840 Adult Nonfiction Available -
Reading Public Library RPL - Main 641.592 Onw (Text) 33223008924051 Non-fiction Available -

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24510. ‡aMy America : ‡brecipes from a young black chef / ‡cKwame Onwuachi with Joshua David Stein ; photography by Clay Williams.
250 . ‡aFirst edition.
263 . ‡a2205
264 1. ‡aNew York : ‡bAlfred A. Knopf, ‡c2022.
300 . ‡axv, 282 pages : ‡bcolor illustrations ; ‡c26 cm
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500 . ‡aIncludes index.
520 . ‡a"A cookbook celebrating the food of the African diaspora, from Nigeria and Ethiopia to the Bronx, the Caribbean, and the American South, from the James Beard Award-winning author of Notes from a Young Black Chef"-- ‡cProvided by publisher.
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7001 . ‡aStein, Joshua David, ‡eauthor. ‡0nb2010027498 ‡0(True)388764
7001 . ‡aWilliams, Clay ‡c(Photographer), ‡ephotographer. ‡0no2020025459
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